Whole Roasted Turkey Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 tablespoon chopped rosemary

1/4 pound foie gras or chicken liver

Chicken stock

2 tablespoons extra-virgin olive oil

Salt and pepper

4 cloves garlic

3 carrots, cut into 1-inch sections

3 tablespoons chopped fresh rosemary, leaves

Salt and black pepper

Wild Mushroom Stuffing, recipe follows, optional

2 loaves dried bread, crusts removed and cubed

1/2-ounce dried porcini mushrooms

4 stalks celery and leaves chopped

1 tablespoon chopped sage

2 medium onions, chopped

4 celery stalks, cut into 1-inch sections

1 (20 pound) fresh turkey

1 cup pomegranate juice

3 beaten eggs

1 tablespoon chopped parsley

1/2 pound sweet butter

1/2 pound pancetta, chopped

1 cup pomegranate seeds

2 yellow onions, cut into 1-inch sections

1 cup chicken stock

1 cup olive oil

3 cups sliced mushrooms

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