Whole Roasted Turkey Recipe

More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
263%
CHOL
215%
SOD
46%

Comments

Add a comment

Ingredients for 12 servings

1 tablespoon chopped rosemary

1/4 pound foie gras or chicken liver

Chicken stock

2 tablespoons extra-virgin olive oil

Salt and pepper

4 cloves garlic

3 carrots, cut into 1-inch sections

3 tablespoons chopped fresh rosemary, leaves

Salt and black pepper

Wild Mushroom Stuffing, recipe follows, optional

2 loaves dried bread, crusts removed and cubed

1/2-ounce dried porcini mushrooms

4 stalks celery and leaves chopped

1 tablespoon chopped sage

2 medium onions, chopped

4 celery stalks, cut into 1-inch sections

1 (20 pound) fresh turkey

1 cup pomegranate juice

3 beaten eggs

1 tablespoon chopped parsley

1/2 pound sweet butter

1/2 pound pancetta, chopped

1 cup pomegranate seeds

2 yellow onions, cut into 1-inch sections

1 cup chicken stock

1 cup olive oil

3 cups sliced mushrooms

You might also like

Perfect Roast Turkey
The Skinny
How To Cook A Turkey - An Easy Roast Turkey Recipe
Foodess
Roast Turkey
Real Simple
Brined Roast Turkey
Williams-Sonoma
Roast Turkey Breast With Roasted Garlic Gravy
Simply Recipes
Classic Roast Turkey
Real Simple
Mom's Roast Turkey
Simply Recipes
Traditional Whole Roast Turkey And Gravy
Pamela Salzman
Roast Turkey
Real Simple
Salted Roast Turkey With Herbs And Shallot-Dijo...
Bon Appetit