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Roast Asparagus And Caramelized Mushroom Quesadillas With Goat Cheese

4 faves
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
138%
CHOL
44%
SOD
60%

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Ingredients for 2 servings

1 tablespoon oil

1/2 cup onion, sliced

1 clove garlic

1/2 teaspoon cumin, toasted and ground

1 teaspoon chipotle chili powder

8 ounces mushrooms, sliced

salt and pepper to taste

1 handful cilantro, chopped

10 spears asparagus, trimmed

2 ounces goat cheese, room temperature, crumbled

1 cup monterey jack cheese, room temperature, grated

4 (6 inch) tortillas

salsa verde

sour cream

cilantro

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