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Watercress And Radicchio Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 cups loosely packed bite-size pieces radicchio

1/2 teaspoon roughly chopped garlic

1 large green apple, cored and cut into wedges

1 teaspoon tamari

3 tablespoons finely chopped ginger

1/2 cup dried fruit, finely chopped

6 tablespoons apple cider vinegar

1 fennel bulb, trimmed and thinly sliced

6 cups loosely packed watercress, stems removed

2/3 cup extra virgin olive oil

2 heads Belgian endive, thinly sliced

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