Baked Potato Skins

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
21%
CHOL
10%
SOD
10%

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Ingredients for 16 servings

1/2 cup chopped green bell pepper

3 dashes Tabasco sauce

1/4 teaspoon salt (optional)

1/2 teaspoon dried dill (optional)

1 cup shredded low-fat cheddar cheese

1/2 cup finely chopped onion

2 tablespoons butter

4 medium baking potatoes , baked and cooled

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