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Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)

Nutrition per serving    (USDA % daily values)
CAL
2229
FAT
104%
CHOL
1809%
SOD
1083%

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Ingredients for 4 servings

2 tablespoons dry sherry

2 teaspoons red pepper flakes (more or less depending on taste)

1 tablespoon fresh parsley , minced

1 pinch salt & pepper

1 teaspoon paprika

6 garlic cloves , minced (more or less depending on taste)

1/4 cup parmesan cheese , shredded and fresh (to taste, I used almost a 1/4 cup)

2 tablespoons fresh lemon juice (approximately 1.5 lemons)

3/4 lb medium shrimp , with the shells on (20-25/pound)

3/8 cup Spanish olive oil

8 ounces rotini pasta

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