Casserole Roast Chicken With Garlic Cream

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2 tablespoons unsalted butter

1 tablespoon vegetable oil

One 4-pound chicken

Salt and freshly ground pepper

2 teaspoons rosemary

8 medium garlic cloves, thinly sliced

3 shallots, minced

3/4 cup dry white wine

1/2 cup heavy cream

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