Slow Cooker Lasagna

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1 container(s) (15 oz) ricotta cheese

1 jar(s) (26 oz) spaghetti sauce

1 package(s) (7 oz) shredded mozzarella cheese, divided

1 eggs

2 tablespoon(s) fresh parsley

1 1/2 pound(s) ground beef

6 lasagna noodles, uncooked

1/4 cup(s) parmesan cheese, divided

1 cup(s) water

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