House Salad With Creole Mayonnaise Dressing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

2 hearts romaine lettuce, cleaned and diced into 1? by 1? pieces

1 1/2 teaspoons hot sauce

1 tablespoon fresh rosemary, minced

2 tablespoons lemon juice

1 1/2 cups brioche bread croutons (recipe follows)?

1 tablespoon freshly ground black pepper

2 1/4 cups canola, vegetable, or corn oil

4 ounces Gruyere cheese, shaved

2 cups Brioche bread (cut into 1/8? by 1?8? inch pieces

1 head bibb lettuce, cleaned and diced into 1? by 1? pieces

1 medium egg*

16 ounces pecan smoked bacon

1 tablespoon fresh oregano,minced

1/4 pound melted butter

1 tablespoon fresh basil, minced

1/2 medium white onion, diced

Salt and pepper to taste.

4 eggs

1 tablespoon fresh thyme, minced

Kosher salt

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