Quartet Of Espresso Gelées

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
96%
CHOL
54%
SOD
3%

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Ingredients for 6 servings

1 cup freshly-brewed espresso

1 cup boiling water

1/4 cup cold water

1/2 cup sugar

1/4 cup brandy or other liquor

2 tsp powdered gelatin

2 cup heavy cream

1/4 cup sugar or mild honey

1/8 tsp curry powder

1 tsp dried lavender

1 x star anise

1 tsp fennel seeds

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