Confetti Fried Rice

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1 cup chicken broth

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 medium onion, finely chopped

1 zucchini, finely diced

1 red bell pepper, trimmed, seeded and finely diced

1 cup mung bean sprouts

1 cup bite-size pieces roasted or barbecued chicken

6 large eggs, beaten

3 cups hot, cooked white rice

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