Spinach & Quail's Egg Salad With Sweet & Sour Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1246
FAT
195%
CHOL
322%
SOD
111%

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Ingredients for 4 servings

olive oil

4 slices of pancetta , chopped

3.0 tbsp cider vinegar

2.0 tbsp lemon juice

2 garlic cloves , finely chopped

1 small red onion , sliced into rings

SWEET AND SOUR DRESSING

160.0g salad or baby spinach

2 slices of sourdough bread or ciabbatta, cubed into 2cm pieces

12 quail eggs

5.0 tbsp extra-virgin olive oil

1.0 tbsp caster sugar

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