Double Broccoli Quinoa

455 faves | 7 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)


Delicious! Didn't have Parmesan
Kim Rudnick   •  13 Sep   •  Report
Make a double batch of the "pesto" and freeze. The rest is quick to prep.
864db11c40e7   •  29 Jul   •  Report
Almond milk in place of heavy cream,still yummy.;)
c24642e1607d   •  11 May   •  Report
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Ingredients for 6 servings

3 cups cooked quinoa*

5 cups raw broccoli, cut into small florets and stems

3 medium garlic cloves

2/3 cup sliced or slivered almonds, toasted

1/3 cup freshly grated Parmesan

2 big pinches salt

2 tablespoons fresh lemon juice

1/4 cup olive oil

1/4 cup heavy cream

Optional toppings: slivered basil, fire oil (optional)**, sliced avocado crumbled feta or goat cheese

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