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Lobster Ravioli In Broth

Nutrition per serving    (USDA % daily values)
CAL
1209
FAT
118%
CHOL
429%
SOD
431%

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Ingredients for 6 servings

2 Cloves garlic, crushed

10 parsley stems

1 tablespoon Chives or scallions, snipped

1 pound x 2 lobster, coral and shells reserved, steamed

10 cups Water*

3 medium leeks, white and tender green part only, thinly sliced

24 Heart-shaped lobster ravioli, (see note)

1 celery ribs, thickly sliced

1 cup napa cabbage, thinly sliced

2 carrots, coarsely chopped

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