Spring Garden Frittata

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
33%
CHOL
81%
SOD
40%

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Ingredients for 8 servings

6 eggs, beaten

1 Tbs. lemon zest

1/2 cup grated Parmigiano-Reggiano cheese

1/3 lb. fontina cheese, cut into 1/4-inch cubes

2 Tbs. finely chopped fresh flat-leaf parsley

3 Tbs. finely chopped fresh chives

1 1/2 tsp. kosher salt, plus more, to taste

1/4 tsp. freshly ground pepper, plus more, to taste

7 tsp. olive oil

3/4 cup diced yellow onion

1 Tbs. minced garlic

1 1/2 lb. zucchini, cut lengthwise into ribbons 1/8 inch thick

1 cup peas

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