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Fresh Fig Focaccia

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Ingredients

1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

2 tablespoons olive oil, divided

1 tablespoon honey

1 teaspoon grated orange rind

1/2 teaspoon salt

2 3/4 cups all-purpose flour, divided

cooking spray

9 fresh figs (about 10 ounces), each cut into eighths (about 2 cups), divided

1 tablespoon turbinado sugar or granulated sugar

1/2 teaspoon aniseed

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