Fresh Fig Focaccia

More from this source
Cooking Light


Add a comment


1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

2 tablespoons olive oil, divided

1 tablespoon honey

1 teaspoon grated orange rind

1/2 teaspoon salt

2 3/4 cups all-purpose flour, divided

Cooking spray

9 fresh figs (about 10 ounces), each cut into eighths (about 2 cups), divided

1 tablespoon turbinado sugar or granulated sugar

1/2 teaspoon aniseed

You might also like

Fall Fruit Focaccia
Rachael Ray
Fig And Mascarpone Focaccia
Cooking Light
Red Onion & Garlic Focaccia
Veggie Num Num
Wolfgang�S Focaccia
Wolfgang Puck
Sourdough Focaccia With Grapes And Rosemary
Nourished Kitchen
Rosemary Focaccia
Handle the Heat
Grape Focaccia With Rosemary
smitten kitchen
Goat Cheese, Red Grape And Rosemary Focaccia
Homemade Focaccia
Eat Boutique
Focaccia Bread With Rosemary
Simply Recipes