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Potato Leek Soup

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Simply Recipes
Related tags
soups nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
33%
CHOL
5%
SOD
51%

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Ingredients for 6 servings

3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.

2 Tbsp butter

2 cups water

2 cups chicken broth (or vegetable broth for vegetarian option)*

2 lbs potatoes, peeled, diced into 1/2 inch pieces

marjoram - dash

1/4 cup chopped fresh parsley

2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme

Tabasco sauce or other red chili sauce

Salt & pepper

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