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Yucatan Chicken Puffy Tacos With Peanut-Red Chili Bbq Sauce And Red Cabbage Slaw Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
32%
CHOL
29%
SOD
10%

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Ingredients for 6 servings

3 cloves garlic, coarsely chopped

1/2 cup fresh squeezed orange juice

2 tablespoons canola oil

6 chicken thighs

peanut-Red Chile BBQ sauce, recipe follows

Salt and freshly ground black pepper

2 tablespoons ancho chili powder

3 cups corn masa mix

1/4 cup fresh squeezed lime juice

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