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Spring Lettuces With Grapefruit And Sautéed Scallops

3 faves
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
23%
CHOL
14%
SOD
52%

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Ingredients for 4 servings

1 grapefruit

Juice of 1 grapefruit (about 1/2 cup)

1 Tbs. extra-virgin olive oil

2 Tbs. minced fresh tarragon, plus 4 sprigs for garnish

1 tsp. minced shallot

3/4 tsp. salt

4 cups mixed young, tender lettuces

12 sea scallops, about 3/4 lb. total

1 Tbs. unsalted butter

1/2 tsp. freshly ground pepper

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