Bleu Cheese Ball

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2 pkgs. (8 oz. ea.) cream cheese (regular or reduced fat)

¾ cup bleu cheese, crumbled (about 4 oz.)

1 cup sharp cheddar cheese, shredded (about 4 oz.)

1 small onion, finely chopped (about ¼ cup)

1 tbs Worcestershire sauce

chopped parsley or chopped pecans (finely chopped)

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