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Rack Of Lamb With Pomegranate Glaze

By Saveur

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Ingredients

3 cups pomegranate juice (see Juicing a pomegranate )

1/2 cup sugar

Leaves from 2–3 sprigs oregano

2 cloves garlic, peeled and minced

1 8-bone rack of lamb (2 1/2 lbs.), trimmed

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