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Mung Bean Vermicelli Soup

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
28%
CHOL
75%
SOD
91%

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Ingredients for 2 servings

2 x cloves of garlic, smashed

2 cups cups of chicken stock

1 x bundle of mung bean vermicelli noodles

1 x pork chop, cut into thin strips

1 tbsp fish sauce

1 tbsp light soy sauce

A pinch of sugar

2 x pieces of dried Shitake mushrooms

A dash of ground white pepper

1 x spring onion, sliced

oil

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