African Millet Salad With Corn And Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
29%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

3 tablespoons extra virgin olive oil , divided

1 small green bell pepper , chopped

2 tablespoons minced ginger

1/4 cup lemon juice

1 cup millet

1 teaspoon ground black pepper

1/4 cup chopped parsley

1 tablespoon brown sugar

2 tablespoons chopped garlic

1 medium onion , julienned (about 1 1/2 cups)

1/8 teaspoon ground allspice

1 tablespoon paprika

1 teaspoon salt

1 1/2 cups water

1 (8 ounce) can extra crunchy corn , drained

1/8 teaspoon cayenne (to taste)

1/4 cup roasted peanuts , chopped

1 whole roma tomato , chopped

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