White Bean And Tomato Soup

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4 cups defatted reduced-sodium chicken broth

3 sprigs fresh italian parsley

2 bay leaves

1/4 teaspoon whole black peppercorns

1 teaspoon dried thyme

2 teaspoons olive oil

2 cups chopped onions

1 tablespoon chopped garlic

2 cans (19 ounces each) low-sodium cannellini beans, rinsed and drained

2 cans (14 1/2 ounces each) no-salt-added diced tomatoes (with juice)

3 tablespoons chopped fresh basil

2 tablespoons chopped fresh italian parsley

1 tablespoon grated Parmesan cheese

2 teaspoons balsamic vinegar

1 1/4 teaspoons paprika

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