Braised Red-Cooked Wings, Shanghai-Style

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
12151
FAT
2683%
CHOL
2070%
SOD
383%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup chopped ginger

1 tablespoon grated orange zest

3 inches cinnamon sticks

24 chicken wings

2 tablespoons hoisin sauce

6 garlic cloves , minced

1 teaspoon crushed red pepper flakes

1/2 cup firmly packed brown sugar

2 cups red wine

6 whole cloves

1/2 cup dark soy sauce

You might also like

'Home-Schooled' Bbq Chicken Wings Recipe
Food Republic
Sticky Asian Chicken Wings
Steamy Kitchen
Sweet And Spicy Chicken Wings
My Baking Addiction
Red Chile Wings
Homesick Texan
Korean Sweet And Spicy Chicken Wings
David Lebovitz
Wings
The Pioneer Woman
Dan's Buffalo Wings And Blue Cheese Dressing
Pip & Ebby
Burmese-Style Wings With Lime, Cilantro, And Sh...
Food52
Grilling: Dragon's Chicken Wings
Serious Eats
Buffalo Chicken Dip
Pip & Ebby