Low Carb Chicken Enchilada Bake

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Dashing Dish


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2.5 cups Chicken breast, cooked and shredded

1/2 cup Canned diced tomatoes

3/4 cup Enchilada sauce

1/2 cup Salsa

1 tsp Enchilada seasoning

1/2 cup Low fat cottage cheese, blended smooth OR 4 oz (1/3 less fat) cream cheese, softened

1 cup Corn

1 cup Black beans

4 High fiber tortillas (such as La Tortilla brand), cut into quarters

1/2 cup Shredded mozzarella or reduced fat cheddar cheese

Optional Toppings: Sliced black olives, chopped green onions

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