Traditional Wassail

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Nourished Kitchen


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4 small apples

1 cup unrefined cane sugar, divided

1 orange

about 13 whole cloves

2 quarts hard apple cider

1/2 cup brandy

1 tablespoon powdered ginger

1 teaspoon grated nutmeg

6 allspice berries

2 cinnamon sticks

6 eggs, separated

toast, optional, to serve

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