Chicken Caesar Pizza

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
163%
CHOL
84%
SOD
106%

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Ingredients for 2 servings

1 8-oz. ball prepared pizza dough, at room temperature

Kosher salt and freshly ground black pepper to taste

2 Tbs. homemade or store-bought Caesar salad dressing  

1/4 cup uncooked grits or polenta, for rolling the dough

1-1/4 cups grated Fontina cheese

1 large boneless, skinless chicken breast (about 12 oz.) or 1-1/2 cups shredded cooked chicken breast

1/2 cup Roasted Garlic Paste

1 heart of romaine, cut crosswise into 1/2-inch-wide ribbons

2 Tbs. freshly grated Parmigiano-Reggiano cheese

3 Tbs. olive oil, divided

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