Pesto-Rubbed Tri-Tip Roast With Warm Tomato Sauce

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Ingredients

1 beef tri-tip roast (1-1/2 to 2 pounds)

1/2 cup prepared basil pesto sauce, divided

1-1/2 teaspoons pepper

1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained

1/2 cup chopped onion

2 tablespoons shredded Parmesan cheese

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