Chocolate-Buttermilk Cake

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Ingredients

1 3/4 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsweetened cocoa powder

1 1/4 cups low-fat buttermilk

1 cup fat-free plain yogurt

1 medium red beet (5 ounces), peeled and finely shredded

4 egg whites

1/2 cup confectioners' sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons water

Raspberries, for serving

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