Creole Spinach Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
177%
CHOL
60%
SOD
71%

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Ingredients for 2 servings

3 1/2 ounces lump crabmeat

1 tablespoon cilantro (fresh, chopped)

1 teaspoon balsamic vinegar

1 ounce feta cheese

3 ounces andouille sausages (sliced into half-circle rounds)

salt and black pepper

4 ounces spinach (fresh leaves, stems removed)

1 1/2 teaspoons molasses

1 ounce slivered almond

3 garlic cloves (minced)

3 ounces bacon (thick slice, diced)

2 ounces celery (chopped)

4 ounces vidalia onions (frenched or cut radially)

2 tablespoons extra virgin olive oil

4 ounces green bell peppers (chopped)

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