Portobello Burgers With Red Peppers And Gorgonzola

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
99%
CHOL
10%
SOD
73%

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Ingredients for 4 servings

½ cup crumbled Gorgonzola cheese

¼ cup extra virgin olive oil , plus more for brushing

Kosher salt and freshly ground black pepper to taste

1 tablespoon chopped fresh thyme

2 small red bell peppers

½ cup mayonnaise

½ cup shredded fresh basil

4 large portobello mushrooms, stems removed

Eight ½-inch-thick slices rustic country bread , cut from a 6-inch-high loaf

3 garlic cloves, minced, plus 1 whole clove, peeled and halved

¼ cup balsamic vinegar

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