Whole Fish (Black Bass, Striped Bass, Or Sea Bass) Roasted With Potatoes And Thyme

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2 pound(s) baby Yukon Gold potatoes, halved

18 small cipollini onions or large shallots, peeled and quartered

3 tablespoon(s) extra-virgin olive oil

12 sprig(s) thyme

Salt and freshly ground pepper

Two 2- pound(s) cleaned whole black bass, striped bass or other sea bass

1 lemon, thinly sliced, plus a lemon half, for squeezing

2 tablespoon(s) finely chopped parsley

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