Chocolate Cocoa Nib Shortbread

By Food52
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10 ounces bittersweet chocolate (70% cocoa), divided

8 ounces unsalted butter, softened

4 ounces light brown soft sugar

1 cup oat flour (or whole wheat flour)

1 cup plain flour

2 ounces unsweetened Dutch-process cocoa powder

1/2 cup cocoa nibs

1/2 teaspoon Maldon sea salt or Kosher salt

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