Duck Stuffed Pitas Recipe

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Details

11 Ingredients

• 1/4 cup minced shallots
• Freshly ground black pepper
• 2 tsps chopped garlic
• 4 Tbsps butter
• Salt
• 8 ozs brie cheese, thinly sliced
• 1 Tbsp Cognac
• 2 Anjou pears, peeled, cored and julienne
• 8 pita breads
• 1 Tbsp finely chopped fresh parsley leaves
• 4 confit duck leg portions, with thighs attached, fat trimmed and reserved