Chili Con Carne

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Oxmoor House

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Ingredients

2 pounds lean beef for stewing, cut into 1-inch cubes

3 tablespoons all-purpose flour

2 tablespoons chili powder

2 cloves garlic, minced

1 large onion, chopped

2 tablespoons suet

1 tablespoon vegetable oil

1 quart hot water

2 teaspoons salt

1 (15-ounce) can chili beans, undrained

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