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Ingredients

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces

6 cloves garlic

2 tablespoons finely chopped fresh ginger

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 1/2 teaspoons salt

2 cups baby carrots

1 quart low-sodium chicken broth

1 1/2 cups couscous

1/4 cup finely chopped fresh parsley

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