Spanish Beef Dips With Caramelized Manchego Onions

More from this source
Beef Board Recipes


Add a comment


2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)

1 loaf (1 pound) ciabatta bread

1/4 cup shredded manchego cheese

1 tablespoon minced fresh cilantro

1 teaspoon brown sugar

1 teaspoon smoked paprika

1/4 teaspoon pepper

1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

1 tablespoon brown sugar

1 tablespoon smoked paprika

1 teaspoon adobo sauce

1 tablespoon olive oil

1 medium Spanish onion, cut in half, thinly sliced (3 cups)

You might also like

Roasted Beef Tenderloin With Roasted Tomato Salsa
Wolfgang Puck
Salmon With Nectarine Salsa
Beef Flautas
Homesick Texan
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Grilled Serrano Salsa
Sprouted Kitchen
Burgers With Onion Dip And Potato Chips
Real Simple
Slow Cooker French Dip Sandwiches With Carameli...
Skinny Taste
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Super Duper Guacamole Burgers
The Naptime Chef
Cristina’s Grilled T-Bone Steaks With Greek Salsa
Cristina Ferrare