Spanish Beef Dips With Caramelized Manchego Onions

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Beef Board Recipes

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Ingredients

2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)

1 loaf (1 pound) ciabatta bread

1/4 cup shredded manchego cheese

1 tablespoon minced fresh cilantro

1 teaspoon brown sugar

1 teaspoon smoked paprika

1/4 teaspoon pepper

1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

1 tablespoon brown sugar

1 tablespoon smoked paprika

1 teaspoon adobo sauce

1 tablespoon olive oil

1 medium Spanish onion, cut in half, thinly sliced (3 cups)

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