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Multigrain Pancakes (Vegan)

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Naturally Ella
Related tags
brunch dairy free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
40%
CHOL
5%
SOD
15%

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Ingredients for 4 servings

1 cup Whole Wheat pastry flour

¼ cup rye flour

¼ cup spelt flour

1½ teaspoons baking powder

1½ cups unsweetened almond milk

2 tablespoons sucanat

2 tablespoons oil

2 flax 1 egg= 3T water+ 1T Ground flaxseed (or chia seed)

3 cups frozen strawberries

1½ tablespoons pure maple syrup

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