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Grilled Pork & Peppers Tacos

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3 lb pork roast, cubed

1/4 cup canola oil

1/2 cup lime juice

1 onion, thinly sliced into quarter moons

2 cubanelle peppers, sliced

3 serreno peppers, minced

1 tablespoon Hot Mexican chile powder

1 tablespoon hot paprika

2 teaspoons dried minced onion

1 teaspoon garlic powder

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne

1/2 teaspoon thyme

1/4 teaspoon allspice

1/4 teaspoon celery seed

to serve: flour tortillas, sour cream, tomatoes, hot sauce, avocado

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