Kimchi (Spicy Fermented Cabbage)

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3 whole(s) napa cabbages quartered

4 cup(s) gochugaru (korean red chili pepper flakes)

4 cup(s) coarse salt

12 clove(s) garlic pureed

1 whole(s) yellow onion pureed

1 tablespoon(s) brown sugar

3 tablespoon(s) sweet rice flour

1/2 cup(s) fish sauce

4 tablespoon(s) salted shrimp (saewujeot)

3 piece(s) green onions 2 inch piece

1/2 whole(s) korean radish thinly sliced

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