Polenta With Bolognese Sauce

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Cooking spray

1 cup finely chopped onion

1/4 cup finely chopped carrot

3/4 pound ground round

3 garlic cloves, minced

1/3 cup dry red wine

1/4 teaspoon salt

1/4 teaspoon fennel seeds

1/4 teaspoon freshly ground black pepper

1 (28-ounce) can diced tomatoes, undrained

1 1/2 cups 1% reduced-fat milk

1/2 teaspoon salt

1 (14-ounce) can fat-free, less-sodium chicken broth

1 cup dry polenta

1/2 cup (2 ounces) finely grated fresh Romano or Parmesan cheese, divided

1/4 cup chopped fresh basil

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