Roasted Pork Tenderloin

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
205%
CHOL
81%
SOD
39%

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Ingredients for 6 servings

2 large cloves garlic

1 1/2 teaspoons coarse salt

1 teaspoon dried sage

1/4 teaspoon pepper

1 tablespoon olive oil

2 trimmed pork tenderloins (about 1 pound each), at room temperature

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