Baked Macaroni And Cheese

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Southern Living


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16 ounces uncooked large elbow macaroni

1/2 cup butter or margarine

1/3 cup all-purpose flour

2 cups milk

3 cups (12 ounces) shredded Cheddar cheese, divided

1 (12-ounce) container small-curd cottage cheese

2 large eggs, lightly beaten

1 teaspoon salt

1/2 cup dry breadcrumbs

1 teaspoon Greek seasoning

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