Summer Tomato Salad With Brie And Bermuda Onion

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
81%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 pint ripe grape or cherry tomatoes, halved

1 x yellow pepper, seeded and diced

1/2 cup fresh Basil, finely chopped

1 small Bermuda onion, finely chopped

1/4 lb Brie, rind removed and diced

1/2 cup walnuts, coarsely chopped (optional)

1/4 cup red wine vinegar

1/2 cup olive oil

1 tbsp honey

1/2 tbsp Dijon mustard

Salt and pepper to taste

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