Strawberry Rhubarb Crumb Cake

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
24%
CHOL
31%
SOD
18%

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Ingredients for 8 servings

1 cup all-purpose flour

1 1/2 t baking powder

1/4 t salt

6 T unsalted butter, at room temperature

1/2 cup granulated sugar

2 large egg yolks

1 t vanilla extract

2/3 cup milk

1 cup sliced strawberries

2/3 cup chopped rhubarb

5 T unsalted butter, chilled

3/4 cup firmly packed brown sugar

1/2 cup all-purpose flour

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