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Sweet Potatoes Jamaican

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Diamond Nuts
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rosh hashanah


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2 pounds small sweet potatoes

Boiling salted water

¼ cup finely chopped onion

½ teaspoon curry powder

¼ cup butter

1 teaspoon seasoned salt

¼ teaspoon seasoned pepper

⅔ cup chicken broth

1 tablespoon lime or lemon juice

½ cup toasted Diamond walnut halves

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