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Italian-Style Meatloaf

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Whole Foods Market
Related tags
low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
111%
CHOL
98%
SOD
40%

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Ingredients for 4 servings

1/2 cup seasoned bread crumbs

1 1/2 pounds ground meat (suggest 1/3 pork and 2/3 beef)

1 cup shredded part-skim mozzarella cheese*

2 tablespoons balsamic vinegar*

1 egg

1 1/2 cups pesto and sun dried tomato pasta sauce*

1 package (16 ounce) frozen vegetable medley*

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Bake at 350
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Cooking Light