FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Salmon And Tartar In Puttanesca Coulis Recipe

Nutrition per serving    (USDA % daily values)
CAL
1622
FAT
459%
CHOL
168%
SOD
82%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon chopped chives

1 teaspoon capers

1 tablespoon roast garlic oil

1 teaspoon salt

1 tablespoon olive oil

1 tablespoon anchovy paste

8 ounces salmon scraps, reserved from salmon preparation above

1 tablespoon whole grain mustard

1 teaspoon butter

Puttanesca Coulis, recipe follows

1/4 cup olive oil

2 cups garlic cloves

1 teaspoon shallots

8 sprigs chervil

1/4 cup haricots verts, cut in tiny wheels

1/3 cup chicken stock

Dash chicken stock

4 (2 1/2 to 3-ounce) pieces salmon fillet (no skin, no fat)

1 teaspoon anchovy paste

1 teaspoon chopped capers

1 tablespoon roast garlic puree

1/2 teaspoon salt

1 teaspoon chopped parsley

4 quail eggs (optional)

1/4 cup canned garbanzo beans

1 teaspoon black pepper

Pinch red chili flakes

1 teaspoon chopped garlic

1 teaspoon brunoise carrots

2 cups canola oil

1/2 teaspoon black pepper

You might also like

Skinny Salmon Tartar
The Skinny
Salmon Tartare
Epicurious
Gingered Salmon Tartar With Radish And Green Apple
La Tartine Gourmande
Salmon Tartare
Bon Appetit
Ginger Salmon Tartar
La Tartine Gourmande
Flaked Salmon "Tartare"
Whole Living
Salmon Tartare
Delicious Days
Dilled Salmon Tartare On Whole Grain Bread
Bon Appetit
Cook The Book: Giant Tuna Or Salmon Tartare
Serious Eats
Salmon Gravlax Tartare On Crisp Potato Slices
Epicurious