Roast Salmon And Tartar In Puttanesca Coulis Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon chopped chives

1 teaspoon capers

1 tablespoon roast garlic oil

1 teaspoon salt

1 tablespoon olive oil

1 tablespoon anchovy paste

8 ounces salmon scraps, reserved from salmon preparation above

1 tablespoon whole grain mustard

1 teaspoon butter

Puttanesca Coulis, recipe follows

1/4 cup olive oil

2 cups garlic cloves

1 teaspoon shallots

8 sprigs chervil

1/4 cup haricots verts, cut in tiny wheels

1/3 cup chicken stock

Dash chicken stock

4 (2 1/2 to 3-ounce) pieces salmon fillet (no skin, no fat)

1 teaspoon anchovy paste

1 teaspoon chopped capers

1 tablespoon roast garlic puree

1/2 teaspoon salt

1 teaspoon chopped parsley

4 quail eggs (optional)

1/4 cup canned garbanzo beans

1 teaspoon black pepper

Pinch red chili flakes

1 teaspoon chopped garlic

1 teaspoon brunoise carrots

2 cups canola oil

1/2 teaspoon black pepper

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