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Korean Pancakes

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Food.com
Related tags
brunch dairy free low carb sugar free vegetarian korean
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
83%
CHOL
104%
SOD
104%

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Ingredients for 4 servings

1 teaspoon sesame oil

1 cup mung bean sprouts

1/3 cup besan flour (Made from ground chickpeas, can be bought in health stores and most supermarkets.The same amounts of)

3/4 cup ice water

1/4 teaspoon chili flakes

1/4 teaspoon sesame oil

3 spring onions

1 teaspoon sea salt

1 teaspoon sesame seed

1/3 cup peanut oil

4 eggs , beaten

1 tablespoon rice wine vinegar

1/3 cup plain flour

1/4 cup light soy sauce

DIPPING SAUCE

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