Carrot-Cake Bars

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2/3 cup packed brown sugar

2 tablespoons stick margarine or butter, softened

3/4 cup low-fat buttermilk

1 teaspoon vanilla extract

2 large egg whites

3/4 cup whole-wheat flour

1 1/2 cups regular oats

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup shredded carrot

1/2 cup raisins

Cooking spray

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